MUTAR MUSHROOM WITH A TWIST OF ALOO - BUTTON MUSHROOMS WITH PEAS & POTATOES

Looking out of my office window gives a clear view of the sky, I often stop by to look at the clouds forming beautiful shapes & often wonder which one looks like what - some looking like a horse, some like a dragon, one looks like Mickey's face - the list goes on & on. I really enjoy doing that, as it gives me a break once too often. Being winters and a particularly cold day with thick fog in the moring the aura was a depressing one. The clouds brought gloom and cheerlessness....when I looked out sometime during the afternoon, what I saw was the sun struggling between a big, thick, black cloud and a few other white clouds. The white ones allowed the rays to brighten them, making them glow strangely, as if they had a light of their own. As the black one approached faster, the rays tried their best to penetrate the black one, but were soon engulfed & the atmosphere became gloomy again, but soon the cloud passed away allowing the rays to shine again, & as the warmth of the rays touched my face, I could feel that warmth flow through my whole being and spread a sort of unexplained comfort & cheer & warmth.

I think that is how life is. Once in while it throws something at us which covers us with a blanket of gloom around us, but if we allowed that to pull us down we would do no good to either ourselves or the people around us. Our victory lies in shining through and through everything & spreading a warmth & cheer around.

.....was that too much of lecture.....chalo then, lets hit the kitchen.

One evening I had just about little mushrooms & little peas which would not have been adequate for dinner for 2, so what I did was add 2 potatoes to fill the gap!!! Here's how I did it. I am giving you full ingredients, not my make do measurements.

Ingredients
250 gms - button mushrooms (sliced fine)
1/2 cup - green peas
2 medium potatoes - diced
2 onions - roughly chopped
2 onions - pureed
5/6 flakes - garlic (grated)
1/2 inch pc - ginger (grated)
salt as per taste
3 green chillies
1/2 tsp - turmeric / haldi
1 tbspn - corriander powder
1 tspn - garam masala
2 tbspn - curd

Method
In a cooker add some oil. Add the grated ginger & garlic & let fry for about half a minute.
Add the onions & fry till pink.
Add the tomato puree & cook till the oil separates.
Add all the masalas & the green chillies & fry till done
Now add the curd & mix well.
Add salt
Add the mushrooms, peas & potatoes & stir so that that masalas coats properly. Fry for about 2/3 mins.
Add about 1/4 cup water & cook for about 1 whistle on high & then another 7/8 mins.


We were content with the dinner, served with chappatis & a bowl of raita!!

Hope you enjoy it too