FOR THE LOVE OF COOKING

Life has been moved on, and so have I. I became a mother after years of waiting to hold a baby in my arm. I never knew what being a mother would be like, until I became one. When the Doctor handed over a wrapped bundle onto my chest, I saw the most beautiful black eyes, looking at me with surprise. And what did i feel, all the anxiety and fear that was in me till now on the Operation Table vanished in a jiffy to God knows where. Is this true? I will never forget that moment till my last breath. The Doctor told me I had a beautiful daughter, and indeed she is beautiful, and she will remain so. She is one and half now. Time has flown. She is the most lovely gift God gave me till today. What I feel for her cannot be written down in words. I could die for her, and it would still be insufficient......... Hmmmm, that was just a peep into my hiatus of about 4 years. I surely am back for good now. You will soon know and agree with me. I really hope to be blog hopping as much as I can, and post at least 1 recipe a week to start with (that is so that I dont get addicted yet again!!!) I made a batch of Fruit and Nut Oat Cookies. Heres the recipe. The picture will follow soon.

Ing :-
1 cup oats
1 cup flour
1/2 cup butter
3/4 cup brown sugar
1/2 tsp baking powder
2 eggs
1 cup nuts and fruits of your choice
2 tbspn honey

Method :-
Melt the butter and sugar on a very very slow flame.
Switch off flame
Add the oats and the fruits and nuts
Add the honey and vanilla essence
In another bowl mix the flour and the baking powder.
Beat the eggs and add to the flour
Add the rest of the mixture and fold in by hands
Meanwhile preheat oven to 180 Deg C
Make small balls with your hands and press them flat
Spread them on a baking tray and bake for about 20 mins
Cool and store

They were super duper delicious and to make them more healthy you could wheatflour instead of refined flour.