With lots of hard work and running around, she finally is better, though her teething isint over yet. Before she could be fine, my MIL caught the cough and fever, and then me and then my husband :)
I was just mentioning at home that all our illnesses would have been worth the while if only she was better.
I read at a clinic once "deciding to have a child is deciding to see a peice of your heart walk out in the open"!!!
I today realize how true it is. Yes, I as a parent would smilingly take up all that comes her way. Protect her, keep her away from the blazing sun, the icy cold wind (ok maybe its not that cold, but still), a bee that came through the window, a hot cup of tea...........the list is endless. I would hate myself if even after all this something does cause her tears to flow.
You know I put her in school this January, and the school to my convenience is right across the road. It is so close that I sitting on the chair at my table, next to the window keep my ears so sharp open to listen if she is the one who is crying!!
Initially, I used to run across whenever I heard her cry. I dont do so anymore. Hey, its not coz I dont want to do that - its coz the teachers dont allow me to!!!! They laughed their heads out, wanting to know if I am always sitting by the window!!
Well, well, what can I say. Dont all mothers do that??
Hmm let me come down to business now. I made some chocolate jam cookies for my little one's school. She did love them
1 cup - wheatflour / atta
1 cup - refined flour / maida
1/2 cup - quick cooking oats
1/4 cup - drinking chocolate powder
1 cup - sugar
3/4 cup - refined oil or butter
1 teaspn - coffee powder
1/4 teaspn - baking powder
1 teaspn - vanilla essence
1/2 cup - any jam of your choice but the mixed fruit goes best
1 tspn - water
Mix the flours and oats with the baking powder well enough
Add the chocolate powder and the coffee and mix again
In another bowl beat the butter, sugar till creamy
Add the egg and beat well
Now add the vanilla essence
It should turn into a thick paste consistency
If its very runny add some flour
If its dry add some milk
It actually shouldnt be both of the above, if the measurements are correct, but the ingredients texture may vary at places, hence this suggestion :)
Pat into small balls right onto a greased cookie sheet
Now to make the jam filling just heat the jam and add that wee bit of water to get it a little diluted. This is so that when baked the jam doesnt get so jammed (thick) that its difficult to eat.
Into the balls makes small indents using either a oiled thumb or the back of a spoon and drop in spoons of the jam.
Your oven should be preheated to 180 deg cel
Just pop the cookie sheet in and take it out in about 10 mins.
Let them cool.