Saturday, December 22, 2007
MUTAR MUSHROOM KORMA
Mushrooms are aplenty during winters, n with their lovely texture they are a delight to cook and eat. I tried this version a few days back, n it was an instant hit. I hope to make it more often n I am sure you will also enjoy it.
500 gms - mushrooms
4 onions - big
1/2 cup - green peas
a pinch of sugar
1/2 tsp - garam masala
1/4 tsp - red chilli powder or green chillies
1/4 tspn - haldi / turmeric powder
two pinches - black pepper powder
salt to taste
Wash the mushrooms & slice them very fine
slice the onions thinly
In a frypan / kadai, heat some oil & add the onions & the sugar
Fry till just about pink
Add the haldi, red chilli & mix well
Add the mushrooms & peas & close lid
Cook till tender
Add the salt, garam masala & black pepper.
Cook on high till the moisture is all dried up.
Serve hot with parathas or chappatis. The flavor / texture comes out beautifully in this preparation
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