Tuesday, March 25, 2008

CHILLI PRAWNS

I know its been ages since I vanished from the blog scene. I owe it to a humungous amount of work pressure & a wee bit of lethargy. I honestly havent blog hopped too. My list of "To Post" keeps growing bigger.

Good Friday paased, Holi passed & then Easter paased without much ado. There were three holidays, n we could have gone on a mini-vacation but for my hubby's Exams approaching soon. I didnt wanna make him any guilty too, but then he was good n did spend quite a good amount of time with me, taking me out for "JODHA AKBAR" which we've wanted to watch since its release. I had other preferences, but chose to give into something mutually acceptable. That's how adjusting I am....

I dont regret watching the movie, except for all the bloodshed depicted. Hritik Roshan was a treat to the eyes. Looking as majestic as ever. I dont feel anybody else could have done justice to the role of Akbar in the movie. Aishwarya wasnt bad either, with minimal makeup, the mindblowing jewellery & gorgeous costumes she did look beautiful. The sets were superb. It is surely worth a watch on the big screen. The small one wont do justice to the entire effect.

Now not wanting you all to wander away, I am going to post something very close to my heart......this is absolutely my version, n I love every bit of it.















Ing -
250 gms - prawns
2 big onions - sliced finely
1/2 inch pc - ginger
4 flakes - garlic
1 big tomato - finely chopped
1 tsp - red chilli powder
1/2 tspn - turmeric / haldi powder
1/4 tspn - garam masala powder
2 stems of curry leaves
2 tbspn - maggie hot and sweet sauce
1 green chilli - chopped fine
salt as per taste

Method -
In a non-stick pan heat some oil.
Add the grated ginger & garlic
Fry well
Add the onions, n fry till pinkish brown
Add the tomatoes & fry till oil separates
Now add the curry leaves, turmeric, chillies & garam masala
Mix well to blend
Add the washed prawns, put in some salt
Cover & cook till prawns are tender & well cooked.
Add the sauce, the chopped green chilies & more salt
Cook till all moisture is dried up.

I generally eat mine with some bread, but they will go well with plain white rice...The sauce gives a wonderful tang to it which I soo love very much.

15 comments:

Nags said...

so what if you were away, you r back with a delicious dish :)

Shakadal said...

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Dhivya said...

wow!innovativve idea...yummmm

Rachel said...

slurrp!!!

solai said...

Thank you shella for viewing my blog and commenting.Your blog is wonderful.Will keep watching it
solai

sra said...

That looks really tasty, and that's usually how I make prawns too!

Divya Vikram said...

looks spicy and tasty

Seena said...

wow, coated with all masalas..looks really delicious!

Cham said...

Oh that looks so yum

Cynthia said...

I wondered where you had disappeared to.

Mallika said...

Shella that looks great! Another good erason for you to not wander away.

Mona said...

Those prawns look delicious! Will try them this weekend. Thnx for sharing the recipe.

www.zaiqa.net

Kalar said...

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mathew said...

this one looks absolutely hot!!..I love the prawns when they are spicy like this!!:-)