This is one simple recipe, but is loaded with flavorfull dhaniya / corriander leaves. It tastes absolutely yum.
Ing -250 gms - paneer
50 gms - corriander leaves
2 big onions - chopped finely
3/4 green chillies - chopped finely
1/2 tspn - garam masala
salt to taste
Method -
In a kadai add some oil. When hot, add the onions & fry till pink in colour.
Add the green chillies & mix well
Crumble the paneer & add into the kadai.
Mix well & let cook till any moisture evaporates
Sprinke the salt & garam masala & stir till mixed properly.
lastly add the finely chopped corrainder leaves & stir till everything is combined.
Serve with hot rotis.
8 comments:
Hi, This dry curry sounds yummy.. Will try it with parathas sometime :-)
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Hey...This one is nice...goes great with rotis.....will have to try next time :-)
Anything with loads of corriander leaves, I love.
easy breezy recipe. Thanks. I like coriander too.
I simply adore the flavour that coriander leaves bring along with them...and of course, I love paneer...see, this is the perfect dish for me:-)
Mona - do try. It is really nice curry.
Shirisha - it goes fabulously with rotis or parathas, or even stuffed in sandwiches.
Lakshmi - very, very easy
Sunita - the corrianders add a real subtle flavor to the dish & I even add a handful of peas sometimes.
Sure to try this Sis..Thx for sharing
Rina - do share & let me know how it turned.
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