Thursday, October 18, 2007

DHANIYA PANEER



This is one simple recipe, but is loaded with flavorfull dhaniya / corriander leaves. It tastes absolutely yum.



Ing -250 gms - paneer
50 gms - corriander leaves
2 big onions - chopped finely
3/4 green chillies - chopped finely
1/2 tspn - garam masala
salt to taste

Method -
In a kadai add some oil. When hot, add the onions & fry till pink in colour.
Add the green chillies & mix well
Crumble the paneer & add into the kadai.
Mix well & let cook till any moisture evaporates
Sprinke the salt & garam masala & stir till mixed properly.
lastly add the finely chopped corrainder leaves & stir till everything is combined.

Serve with hot rotis.

8 comments:

Mona said...

Hi, This dry curry sounds yummy.. Will try it with parathas sometime :-)

www.monaafzal.wordpress.com

Sirisha Kilambi said...

Hey...This one is nice...goes great with rotis.....will have to try next time :-)

Cynthia said...

Anything with loads of corriander leaves, I love.

Lakshmi said...

easy breezy recipe. Thanks. I like coriander too.

sunita said...

I simply adore the flavour that coriander leaves bring along with them...and of course, I love paneer...see, this is the perfect dish for me:-)

Shella said...

Mona - do try. It is really nice curry.

Shirisha - it goes fabulously with rotis or parathas, or even stuffed in sandwiches.

Lakshmi - very, very easy

Sunita - the corrianders add a real subtle flavor to the dish & I even add a handful of peas sometimes.

Rina said...

Sure to try this Sis..Thx for sharing

Shella said...

Rina - do share & let me know how it turned.