I have never made white small oblong baingan in my life, but this week while doing my regular shopping for grocery, I saw them beckoning to me & I very quicking obliged by picking up a batch. While doing so, there was this lady next to me, who asked me how I made them coz she had never made them. ......now I cooked up a very recipe in my mind & told her so, but also added that I've never tried it. She gave me a wiered look & walked away without buying the eggplant. Here goes my recipe & it indeed was wonderful.
250 gms - white baingan (small oblong ones)
1 onion - chopped finely
1/2 inch pc of ginger - grated
3/4 flakes - garlic grated
1/2 tspn - haldi
1/2 tspn - amchur
4/5 - green chillies (I made them really spicy)
Wash & dice the eggplants.
In a kadai, add some oil & add the garlic & ginger grated
When they turn brown, add the onions & stir for about 1/2 minute
Add the baingan, green chillies & some salt & close the lid.
Let the baingan cook thoroughly.
Now add all the masalas & cook for about 2 minutes with closed lid
Serve with chappatis.