Friday, November 2, 2007
ANDA ALU CURRY
Here is yet another recipe for an Egg curry combined with potatoes to give you a wholesome curry.
4 eggs - boiled & slit into two
3 potatoes - boiled & coarsely broken
3/4 stalks of curry leaves
2 big onions - chopped
2 tomatoes - chopped
3/4 flakes garlic - grated
1/2 inch ginger - grated
1 tspn - mustard seeds
2 tbspn - corriander powder
1 tbspn - garam masala or meat masala
1 tspn - turmeric powder
green chillies as per desire
In a kadai add some oil. When hot, add the mustard seeds
When they sputter add the garlic & ginger.
When they are fried, add the onions & roast till the onions are brown in colour
Add the corriander powder, garam masala, haldi & the chillies.
Fry for about a minute.
Add the tomatoes & fry till oil separates.
Add about 3 small cups of water & salt
Let it boil & then add the potatoes & place the split eggs carefully.
Simmer till the required consistency of the gravy is acquired.
Goes well with both chappatis & rice.
When hot add the
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