Friday, November 2, 2007

EGG MASALA


Egg has become staple for me these days. Easy to cook, yet a fulfilling meal anytime. That's why EGG is so,so my favorite!!!

Ing -
2 eggs
5 onions - sliced not very thin
3 tomatoes
1/2 inch pc of ginger - grated
1/4 tsp - haldi / turmeric powder
green chillies - as per desire


Method -
In a flat pan add some oil.
Fry the ginger first
Add the onions & fry till pink
Add tomatoes & fry till the oil starts separating
Add the green chillies, turmeric & salt
Fry till oil separates.
Spread the masala as widely as you can on the pan.
Carefully break the eggs onto the masala away from each other.
Drizzle some water on the sides of the masala.
Lower the flame, close the lid & cook till the eggs are fully cooked.

This is an yumm dish.

I enjoyed them with brown bread.

2 comments:

KayKat said...

This looks delicious! It totally reminds of this yummy egg curry that my friend's mum used to make when I was a kid.

Sirisha Kilambi said...

I love this egg masala Shella.....Looks YUM :-))