Thursday, November 8, 2007


Gaajar has started flowing in the subzi-markets & my MIL brought quite a lot, just because she hasnt seen it yet in Kanpur. Well, we made two dishes, starting with Gaajar Matar with chappatis & Gaajar ka Halwa!!! Am posting both recipes one by one. Hope you enjoy them both.

Ing -
250 gms - carrots, scraped & diced into small pcs
a handful - matar /peas
5 flakes - garlic
1 big - tomato
1/2 tspn - amchur / dried mango powder
1/2 tspn - dried red chilli powder
1/4 tspn - turmeric / haldi powder
1/2 tspn - garam masala pwoder

Method -
In a kadai, add some oil.
Grate the garlic & let fry well.
Chop the tomato very fine & let fry till oil separates
Add the turmeric, mix well
Add the other masalas & fry well.
Add both the carrots & the peas and mix well.
Close lid & cook till the carrots and peas are done.
Garnish with corriander leaves.

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