Thursday, November 8, 2007
Gaajar has started flowing in the subzi-markets & my MIL brought quite a lot, just because she hasnt seen it yet in Kanpur. Well, we made two dishes, starting with Gaajar Matar with chappatis & Gaajar ka Halwa!!! Am posting both recipes one by one. Hope you enjoy them both.
Ing -250 gms - carrots, scraped & diced into small pcs
a handful - matar /peas
5 flakes - garlic
1 big - tomato
1/2 tspn - amchur / dried mango powder
1/2 tspn - dried red chilli powder
1/4 tspn - turmeric / haldi powder
1/2 tspn - garam masala pwoder
Method -In a kadai, add some oil.
Grate the garlic & let fry well.
Chop the tomato very fine & let fry till oil separates
Add the turmeric, mix well
Add the other masalas & fry well.
Add both the carrots & the peas and mix well.
Close lid & cook till the carrots and peas are done.
Garnish with corriander leaves.
ACCOMPANIMENTS (1) APPETIZERS / SNACKS (21) APPETIZERS / SNACKS - CHICKEN (1) APPETIZERS / SNACKS - VEGETARIAN (3) Awards and Newspaper Coverage (1) BREAKFAST (11) CAKES AND BAKES (18) CHAATS (2) DAALS (5) EASY PEASY (1) FOOD FOR THOUGHT (8) GENERAL (13) HEALTHY WEALTHY AND WISE (1) KERALA RECIPES (1) LIQUID DREAMS (2) MAIN COURSE - NON VEG (5) MAIN COURSE - NON VEG (EGGS) (6) MAIN COURSE - VEG (39) PARTY MENU (3) PICKLES AND CHUTNEYS (1) RICE (6) SOUPS (1) SWEET TOOTH (7) THE FUNNY BONE (1) TIPS AND TRICKS (1)