Ing -
250 gms - moong daal atta
4 tbspn - ghee
200 gms - powdered sugar
5/6 cardamoms - powdered
1/2 cup - coarsely crushed almonds
Method -
Fry the atta in the ghee till it turns golden brown in colour. Keep stirring in between.
Close the flame & add the powdered sugar, cardamom powder & almonds
Now let the mixture cool just enough that you can bind them into laddus.
There you are - yummy laddus are ready to be gobbled up!!!
UPDATE ON MOONG DAAL LADDUS - 15TH NOV' 07
Sorry Girls - my fault. Even though I did make MIL tell me how to make Moong Daal Atta, I forgot to post the same. My apologies.......here it goes
Take about 1/2 kg split green moong (when I go home I shall be posting a pic of that daal too, so that there is no confusion at all). Dry roast it in a kadai, stirring continuously, for about 10 minutes.
Let it cool & then grind it into a fine powder in the grinder.
Seive & use it as atta!!
12 comments:
Wow!!!!very healthy laddo .....and yummy one too ...wish i could have one of them
Good recipe Sis. Tempting laddoos. But where to get the moong dhall atta here. May be we have to grind them at home.
sounds delicious...hmm healthy laddoos...very unigue one...thanku for sharing...i havent tasted it yet...
Very nice recipe and thanks for sharing this wonderful delight.
Your last statement is rightly said. They are indeed ready to be gobbled up.
will this work with besan? 'cos i don't get moong dal atta here.
This is new to me...truly easy to make and tempting
yummmmmmmmmmmmmmmy...
don't know here we get moong dal atta..if so will surely try this..thanks Shella..
Deepa - sure you can dear. Just pick one of them up - but remember just one!!! :-)
Rina - see my update on the same post darling. My mistake.
Remya - thanks for dropping by. Yes I too am having it for the first time.
Red Chillies - a warm welcome to you & hope you like the recipe.
Seema - so true. Cant tell you how much of my will power it takes not to gobble up the whole lot.
Bee - I guess it will work with besan too, but check out my update, I have given the recipe for moong daal atta too.
Easycraft - do try out the recipe & let me know the review.
Seena - check out the update. You can make the atta at home now.
You definitely have a large heart to admit your small mistake openly dear! :) I too make same proportions as your MIL! May be we should try with raw moong dal sometime! :)Enjoy your laddoos.
Looks good. I don't think I've eaten one of these before.
Latha - we all learn from our mistakes - dont we?? hmmm raw moong daal, should try it sometimes. If you make this version, try raw moong daal, n let me know how it came out.
TBC - it was the first time for me too, but I really loved it. It had a very crunchy texture coz of the crushed badaam
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