WHEATFLOUR MUFFINS

Didnt have coco powder, didnt have maida, didnt have eggs in the house, but me n MIL had a great desire to bake something. Kya karen, kya karen soch soch kar paagal ho gaye the. Finally I couldnt take it anymore & I just barged into the kitchen hoping to do some edible (hopefully) experimentation. The following was the result.

Ing -
3/4 cup - wheatflour
1/2 tspn - baking soda
1/4 tspn - baking powder
a handful crushed walnuts
a handful chocolate crushed (i used some chocolate at home n just cut them coarsely)
1/2 cup - butter
3/4 cup - powdered sugar
a pinch of cinnamon powder
Some milk ....say about 1/2 cup

Method -
Seive the atta, baking powder & baking soda
Beat the butter till light & then add the sugar & again beat till light
Add the butter & sugar mixture into atta.
Beat in one direction.
Add milk till you acquire a dropping consistency
Add the walnuts, chocolate & cinnamon powder.
Mix well & put a tbspn each of the mixture into the muffin cup.
Preheat the oven to 180C.
When the oven is hot, place the muffin cups & bake till 15 mins at 180C. Increase the temp to 220C & bake for another 5 mins.

The result were healthy mini-cakes, with crunchy walnuts & sweet chocolate pcs. The approval was with a nod from both MIL n DIL ;-)