CHATPATA BAINGAN ALOO

This one is quite simple........but absolutely chatpata with chappatis.

Ing-

250 gms - small eggplants / baingan, washed & cubed.

3 potatoes - medium sized, scraped & cubed

2 big onions - chopped finely

4/5 flakes of garlic - chopped finely

1 tspn - garam masala

1 tspn - amchur

1 tspn - chilli powder

a dash of lemon juice

Method -

In a kadai, add some oil. When hot add the garlic.

When just about brown, add the eggplant & the onions together & some salt

Close lid & cook till tender, stirring in between.

Meanwhile, in a frypan, add some oil. When hot, add some jeera.

When the jeera sputters, add the potatoes & cook till crisp on all sides.

Now add the potatoes to the baingan.

Add the masalas, mix well.

Cover lid & let cook for another 2 minutes

Uncover, stir & add a dash of lemon

Serve with chappatis