I dont like gajar ka subzi, but my husband loves it.....so what do I do......make it.......but not eat it, or reluctantly swallow some.....result - lot of leftover subzi. Its not that it doesnt taste good, but somehow I dont like gajar in a subzi. This recipe was invented last winters, when one day I had a really good amount of subzi left over. Great as I am, I took some aata.....n wait.....see the recipe below.
1 cup - gajar subzi
1 cup - aata
1/2 tsp - ajwain seeds
1 bunch - corrinader leaves finely chopped
Add a little bit of both salt and chillies, keeping in mind that the subzi already has these two ingredients.
Mix all this into a smooth dough, dont add water, unless it is necessary, which generally wont be, or very little will be required.
Make this into parathas.
Blv me I loved them, and they were soooooooooo beautiful to look at, absolutely red (Indian carrots during winters are red in colour - not the orange ones).
When winter comes I will post the pics for both the gajar and the parathas also.
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