HING WALE BEANS ALU KI SUBZI

This is a very simple dish. The hing gives a very different taste to the preparation. I make it often & we like it a lot. I hope you guys like it too. This is only for people who like the hing flavor.

Ing -

250 gms - green string beans - stringed & chopped into 1/2 inch pcs

2 medium sized potatoes - cut into very small cubes

1 onion chopped

1 tsp - jeera

about 1/4 tsp - hing

1/2 tsp - red chilli powder

1/2 tsp - garam masala

1/4 tsp - amchur

salt to taste

Method -

In a kadai, heat some oil & sputter the jeera in it.

Add the onions, the hing (I very conveniently forgot to add the hing in the "hing wale beans alu"- thanks to my anonymous friend (refer comment) I have added it now) & the potatoes & cook till the potatoes are half done.

At this stage add the beans & salt and cover with lid & cook till beans are just about done. Keep stirring in between.

Add the haldi, red chilli, garam masala & amchur - in that order & mix well after each addition.

Serve with rotis or parathas.